Our Menu

HK MEALS IS NOW FULLY VACCINATED AGAINST COVID-19
 
Meat Dishes
 
Lamb Shank with Buttered Mashed Potato and Savoy Cabbage
 
Sirloin Steak with Cubed Rosemary Potatoes, pan fried Mushrooms and Grilled Tomato
 
Roasted Chicken Breast with Leek and Wholegrain Mustard Sauce with Cubed Rosemary Potatoes
 
Minted Lamb Chops with Jacket Potato and Vegetables
 
Featherblade of Beef in Ale with Roasted Vegetables
 
Cottage Pie made with Malbec and Garden Peas
 
Roast Chicken with Baby Olive Oil Roasted Potatoes and Vegetables
 
Gammon and Pineapple with Cauliflower Cheese and Boiled New Potatoes
 
Chipolata Sausages, Mashed Potato, Buttered Red Cabbage, Baked Apple and Gravy
 
Chicken Supreme with Smoked Bacon and Basmati Rice
 
Fish Dishes
 
Salmon Fillet with Dill Buttered New Potatoes and Vegetables
 
Classic Fish Pie with sustainably sourced Cod, Salmon and King Prawns with Wilted Spinach and Garden Peas
 
Cod or Haddock Fillet with Dill Buttered New Potatoes and Vegetables with or without Cheese Sauce.
 
Kedgeree
 
Pasta
 
Spaghetti Bolognese
 
Lasagne Al Forno with Salad Leaves

 
Stews
 
Warming Lamb Stew (Made with Cumin) and Buttered Mashed Potato
 
Slow Cooked Oxtail Stew with Bread Roll
 
Slow Cooked Beef and Red Wine Stew with Dumplings
 

Vegetarian
 
Blue Cheese and Mushroom Pasta Bake (v)
 
Herbed Potato Gratin with Green Beans (v)

 
 
Puddings, Cakes and Savoury's
 

Due to the difficulty of transporting custard i.e lumps and skin; unless stated, custard is not provided. If you would like us to warm up custard that you have (in line with your package) please let us know and we'll be happy to help

Traditional Favourites
 
Fruit Crumble
 
Bread and Butter Pudding & Custard
 
Oven Baked Rice Pudding
 
Jam Roly Poly & Custard
 
Trifle made with Fresh Raspberries
 
Scone with Butter and Jam

 
Sponge Cakes
 
Raisin Sponge
 
Jam and Coconut Sponge
 
Iced Cherry Sponge

 
Fruit and Savoury
 
Cheese and Biscuits selection (variety of cheddar, fruit, smoked, soft)
 
Stewed Fruit in Vanilla and Cinnamon (chilled)
 
Walkers Salted Crisps
 
Del Monte Fruit Pot
 
Hartley's Jelly Pot
 

Weekend and Sandwich Menu
 
For your weekend, please select either a mixture of four cold platters and sandwiches or two chilled meals to reheat from the menu above and two cold platters / sandwiches.
 
If you suffer from severe mobility or memory loss we recommended you select cold platters and sandwiches.
 

Sandwich Platters (for the Nutrition and Compassion Packages)
 
Each sandwich is served on a variety of bread alternating daily unless desired, Including white, wholemeal, seeded, grain, salt and pepper muffin, crusty muffin, soft muffin, with colourful and varied side salad.
 
Choose from the following fillings
 
Smoked Salmon and Cream Cheese
Beef
Ham
Cheese (v)
Egg and Mayonnaise (v)
Tuna and Mayonnaise
Corned Beef
Tongue and Mustard

 
 
 
Weekend Platters (for the Nutrition and Compassion Packages)
 

Cheese and Biscuit Platter
Variety of three hand selected cheeses and biscuits including hard cheese, fruit cheese, smoked cheese, blue cheese, goats cheese. Selection of biscuits, oat cakes and crackers and variety of pickled vegetables / tomatoes / grapes
 
Pork Pie Platter
Hearty pork pie slice, accompanied by a wedge of strong cheddar cheese, a slice of carved ham and variety of pickles / tomatoes / grapes
 
Pate and Chutney Platter
Weekly hand selected Pate (coarse, smooth, duck, brussels etc) with a selection of crackers and Onion chutney and variety of Pickles / tomatoes / grapes
 
 
We can also provide Sandwiches if you would prefer

Please consult us with regards any allergies or dietry requirements.

Many of our clients enjoy the ease of a set menu. Below you may see two weeks worth of choices based on the Nutrition Package. This is altered accordingly to match the package that you choose.

                                                   Week One

Monday

 

Ham 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad and Coleslaw

Lamb Shank in Gravy with Mashed Buttered Potato and Savoy Cabbage

Raisin Sponge

 

Tuesday

Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad

 

Classic Fish Pie made with Responsibly Sourced Salmon, Cod and Smoked Haddock        Garden Peas and Wilted Spinach

Scone with Butter and Jam

 

Wednesday

Cheddar Cheese 1/2 Seeded Bread with Garden Side Salad and Coleslaw

Slow Cooked Beef and Red Wine Stew and Dumplings

Jam and Coconut Sponge

 

 

Thursday

Smoked Salmon 1/2 Seeded Bread with Freshly Picked Dill Side Salad

Retro Gammon and Pineapple with Cauliflower Cheese and New Potatoes

 

Fruit Crumble

 

Friday

Roast Beef 1/2 White Bread with Pickled Onion Salad and Coleslaw

Minted Lamb Chops with Buttered Jacket Potato and Vegetable Medley

 

Fruit Pot

 

 

FOR THE WEEKEND 

Pate and Cheese Selection with Biscuits and Pickles

 

                                             Week Two

Monday

Ham 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad and Coleslaw

Salmon Fillet with Dill Buttered New Potatoes and Vegetable Medley

Seasonal Fruit Crumble

 

Tuesday

Roast Beef 1/2 White Bread with Pickled Onion Salad and Coleslaw

Chicken and Bacon Casserole with Steamed Basmati Rice

Jam and Coconut Sponge Cake

 

Wednesday

Cheddar Cheese 1/2 Seeded Bread with Garden Side Salad and Coleslaw

Traditional Cottage Pie with Garden Peas

Scone with Butter and Jam

Thursday

Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad

Roast Chicken Breast with Leek and Wholegrain Mustard Sauce with Cubed Roast Potatoes

Raisin Sponge Cake

Friday

 

Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad

Steak with Rosemary Cubed Roast Potatoes and Grilled Tomato

Jelly Pot

FOR THE WEEKEND 

 Carved Ham, Pork Pie, Cheese Wedge, Crackers and Pickle Platter

Cheese and Pate Platter.jpg