Our Menu
HK MEALS IS NOW FULLY VACCINATED AGAINST COVID-19
Meat Dishes
Lamb Shank with Buttered Mashed Potato and Savoy Cabbage
Sirloin Steak with Cubed Rosemary Potatoes, pan fried Mushrooms and Grilled Tomato
Roasted Chicken Breast with Leek and Wholegrain Mustard Sauce with Cubed Rosemary Potatoes
Minted Lamb Chops with Jacket Potato and Vegetables
Featherblade of Beef in Ale with Roasted Vegetables
Cottage Pie made with Malbec and Garden Peas
Roast Chicken with Baby Olive Oil Roasted Potatoes and Vegetables
Gammon and Pineapple with Cauliflower Cheese and Boiled New Potatoes
Chipolata Sausages, Mashed Potato, Buttered Red Cabbage, Baked Apple and Gravy
Chicken Supreme with Smoked Bacon and Basmati Rice
Fish Dishes
Salmon Fillet with Dill Buttered New Potatoes and Vegetables
Classic Fish Pie with sustainably sourced Cod, Salmon and King Prawns with Wilted Spinach and Garden Peas
Cod or Haddock Fillet with Dill Buttered New Potatoes and Vegetables with or without Cheese Sauce.
Kedgeree
Pasta
Spaghetti Bolognese
Lasagne Al Forno with Salad Leaves
Stews
Warming Lamb Stew (Made with Cumin) and Buttered Mashed Potato
Slow Cooked Oxtail Stew with Bread Roll
Slow Cooked Beef and Red Wine Stew with Dumplings
Vegetarian
Blue Cheese and Mushroom Pasta Bake (v)
Herbed Potato Gratin with Green Beans (v)
Puddings, Cakes and Savoury's
Due to the difficulty of transporting custard i.e lumps and skin; unless stated, custard is not provided. If you would like us to warm up custard that you have (in line with your package) please let us know and we'll be happy to help
Traditional Favourites
Fruit Crumble
Bread and Butter Pudding & Custard
Oven Baked Rice Pudding
Jam Roly Poly & Custard
Trifle made with Fresh Raspberries
Scone with Butter and Jam
Sponge Cakes
Raisin Sponge
Jam and Coconut Sponge
Iced Cherry Sponge
Fruit and Savoury
Cheese and Biscuits selection (variety of cheddar, fruit, smoked, soft)
Stewed Fruit in Vanilla and Cinnamon (chilled)
Walkers Salted Crisps
Del Monte Fruit Pot
Hartley's Jelly Pot
Weekend and Sandwich Menu
For your weekend, please select either a mixture of four cold platters and sandwiches or two chilled meals to reheat from the menu above and two cold platters / sandwiches.
If you suffer from severe mobility or memory loss we recommended you select cold platters and sandwiches.
Sandwich Platters (for the Nutrition and Compassion Packages)
Each sandwich is served on a variety of bread alternating daily unless desired, Including white, wholemeal, seeded, grain, salt and pepper muffin, crusty muffin, soft muffin, with colourful and varied side salad.
Choose from the following fillings
Smoked Salmon and Cream Cheese
Beef
Ham
Cheese (v)
Egg and Mayonnaise (v)
Tuna and Mayonnaise
Corned Beef
Tongue and Mustard
Weekend Platters (for the Nutrition and Compassion Packages)
Cheese and Biscuit Platter
Variety of three hand selected cheeses and biscuits including hard cheese, fruit cheese, smoked cheese, blue cheese, goats cheese. Selection of biscuits, oat cakes and crackers and variety of pickled vegetables / tomatoes / grapes
Pork Pie Platter
Hearty pork pie slice, accompanied by a wedge of strong cheddar cheese, a slice of carved ham and variety of pickles / tomatoes / grapes
Pate and Chutney Platter
Weekly hand selected Pate (coarse, smooth, duck, brussels etc) with a selection of crackers and Onion chutney and variety of Pickles / tomatoes / grapes
We can also provide Sandwiches if you would prefer
Please consult us with regards any allergies or dietry requirements.
Many of our clients enjoy the ease of a set menu. Below you may see two weeks worth of choices based on the Nutrition Package. This is altered accordingly to match the package that you choose.
Week One
Monday
Ham 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad and Coleslaw
Lamb Shank in Gravy with Mashed Buttered Potato and Savoy Cabbage
Raisin Sponge
Tuesday
Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad
Classic Fish Pie made with Responsibly Sourced Salmon, Cod and Smoked Haddock Garden Peas and Wilted Spinach
Scone with Butter and Jam
Wednesday
Cheddar Cheese 1/2 Seeded Bread with Garden Side Salad and Coleslaw
Slow Cooked Beef and Red Wine Stew and Dumplings
Jam and Coconut Sponge
Thursday
Smoked Salmon 1/2 Seeded Bread with Freshly Picked Dill Side Salad
Retro Gammon and Pineapple with Cauliflower Cheese and New Potatoes
Fruit Crumble
Friday
Roast Beef 1/2 White Bread with Pickled Onion Salad and Coleslaw
Minted Lamb Chops with Buttered Jacket Potato and Vegetable Medley
Fruit Pot
FOR THE WEEKEND
Pate and Cheese Selection with Biscuits and Pickles
Week Two
Monday
Ham 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad and Coleslaw
Salmon Fillet with Dill Buttered New Potatoes and Vegetable Medley
Seasonal Fruit Crumble
Tuesday
Roast Beef 1/2 White Bread with Pickled Onion Salad and Coleslaw
Chicken and Bacon Casserole with Steamed Basmati Rice
Jam and Coconut Sponge Cake
Wednesday
Cheddar Cheese 1/2 Seeded Bread with Garden Side Salad and Coleslaw
Traditional Cottage Pie with Garden Peas
Scone with Butter and Jam
Thursday
Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad
Roast Chicken Breast with Leek and Wholegrain Mustard Sauce with Cubed Roast Potatoes
Raisin Sponge Cake
Friday
Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad
Steak with Rosemary Cubed Roast Potatoes and Grilled Tomato
Jelly Pot
FOR THE WEEKEND
Carved Ham, Pork Pie, Cheese Wedge, Crackers and Pickle Platter
