Our Menu

Meat

Lamb Shank with Buttered Mashed Potato and Savoy Cabbage

Flat Iron Steak with Cubed Rosmary Roast Potatoes and Grilled Tomato

Chicken Breast in a Leek and Wholegrain Mustard Sauce with Cubed Roast Potatoes

Minted Lamb Chop With Buttered Jacket Potato and Vegetables

Sausage Lambs Liver and Onions with Buttered Mashed Potato

 

Cottage Pie

 

Fish

Kedgeree

Salmon Fillet with Buttered New Potatoes and Vegetables

Pasta

Spaghetti Bolognese 

Lasagne Al Forno

Stews

Chicken Casserole with Dumplings Improved recipe

Slow Cooked Oxtail Stew with  bread Roll

Slow Cooked Beef and Red Wine Stew With Dumplings

Vegetarian

Blue Cheese and Mushroom Pasta Bake (v)

Cheese, Garlic and Herb Potato Gratin with Vegetables (v)

Puddings

Seasonal Fruit Crumble

Oven Baked Rice Pudding

Raisin Sponge Cake

Jam and Coconut Sponge Cake

Natural Yogurt with Fruit Coulis

Jelly Pot

 

 

Sandwiches

A variety of filings served on either white or seeded bread

 

Please consult us with regards any allergies or dietry requirements.

Many of our clients enjoy the ease of a set menu. Below you may see two weeks worth of choices based on the Nutrition Package. This is altered accordingly to match the package that you choose.

                                                   Week One

Monday

 

Ham 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad and Coleslaw

Lamb Shank in Gravy with Mashed Buttered Potato and Savoy Cabbage

Raisin Sponge

 

Tuesday

Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad

 

Classic Fish Pie made with Responsibly Sourced Salmon, Cod and Smoked Haddock        Garden Peas and Wilted Spinach

Oven Baked Rice Pudding 

 

Wednesday

Cheddar Cheese 1/2 Seeded Bread with Garden Side Salad and Coleslaw

Slow Cooked Beef and Red Wine Stew and Dumplings

Jam and Coconut Sponge

 

 

Thursday

Smoked Salmon 1/2 Seeded Bread with Freshly Picked Dill Side Salad

Lasagne Al Forno

 

Fruit Crumble

 

Friday

Roast Beef 1/2 White Bread with Pickled Onion Salad and Coleslaw

Kegeree made with Free Range Egg and Smoked Haddock

 

Natural Yogurt and Fruit Coulis

 

 

FOR THE WEEKEND 

Pate and Cheese Selection with Biscuits, Pickles and Grapes

 

                                             Week Two

Monday

Ham 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad and Coleslaw

Salmon Fillet with Dill Buttered New Potatoes and Vegetable Medley

Seasonal Fruit Crumble

 

Tuesday

Roast Beef 1/2 White Bread with Pickled Onion Salad and Coleslaw

Chicken Casserole with Fluffy Dumplings

Jam and Coconut Sponge Cake

 

Wednesday

Cheddar Cheese 1/2 Seeded Bread with Garden Side Salad and Coleslaw

Traditional Cottage Pie with Garden Peas

Oven Baked Rice Pudding

Thursday

Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad

Roast Chicken Breast with Leek and Wholegrain Mustard Sauce with Cubed Roast Potatoes

Raisin Sponge Cake

Friday

 

Egg Mayonnaise 1/2 Roll and 1/2 Seeded Bread with Bistro Side Salad

Flat Iron Steak with Rosemary Cubed Roast Potatoes and Grilled Tomato

Jelly Pot

FOR THE WEEKEND 

 Carved Ham, Pork Pie, Cheese Wedge, Crackers and Pickle Platter

© 2023 by 121 BAR. Proudly created with Wix.com